Commis I
Core
Prepare and cook food according to recipes and quality standards, regulate kitchen equipment, and ensure food quality and presentation.
Role type
Commis Chef (entry-level kitchen staff)
Builds
Special meals, daily specials, and cold food items for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, temperature regulation, portion control, food safety compliance, inventory monitoring, communication with kitchen staff
Preferred skills
Technical or vocational school degree, 3+ years of related work experience
Technologies
Ovens, broilers, grills, roasters, refrigerators, freezers
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