Chief Steward - Six Senses Fort Barwara
Core
Leading the stewarding department to ensure kitchen cleanliness, sanitation, and compliance with health regulations while managing inventory and staff for luxury hotel operations.
Role type
Senior IC Chief Steward
Builds
Clean, compliant, and efficiently stocked kitchen environments for Six Senses resort outlets
Domain
Hospitality / Food & Beverage Operations
Required skills
Stewarding operations management, Inventory control, Staff supervision, Health code compliance, Budget management, Supplier liaison
Preferred skills
Food and beverage service operation knowledge
Technologies
Dish machines, Inventory management systems
Responsibilities
Manage stewarding function in all kitchen areas to promote cleanliness and sanitation, Determine stock levels and control par stocks, Liaise with purchasing department and suppliers, Supervise day-to-day operations and assignments of stewarding staff, Control and analyze cost, breakage, and quality of support provided, Control expenses in accordance with established budget
Seniority
Senior, hands-on IC
