Chef de partie Banquet (H/F)
Core
Managing setup and execution of banquet services in a luxury hotel setting, ensuring high-quality production and coordination with kitchen stations.
Role type
Banquet Chef de Partie (IC)
Builds
Banquet meals and events for hotel guests
Domain
Luxury hospitality / Banquet operations
Required skills
Culinary techniques, banquet volume management, team supervision, inventory management, hygiene and safety compliance, event preparation
Preferred skills
Experience in high-end hospitality or events, autonomy, flexibility, collaboration
Technologies
Kitchen management systems, inventory tracking tools
Responsibilities
Manage banquet setup and execution, supervise station organization for fluid production, prepare necessary items for events, manage dish delivery and presentation standards, coordinate with kitchen stations, manage stock needs, ensure hygiene and safety norms
Seniority
Mid-level, hands-on IC