Koch*Köchin
Core
Preparing cold and hot seasonal food, serving guests, and managing buffet areas in a Migros restaurant.
Role type
Front-of-house and kitchen cook
Builds
Daily fresh and seasonal meals for restaurant guests
Domain
Hospitality / Food Service
Required skills
Food preparation, guest service, buffet management, inventory handling, hygiene compliance, mise en place
Preferred skills
Flexible shift work, team collaboration, organized work style
Technologies
None stated
Responsibilities
Prepare cold and hot dishes, consult and serve guests, maintain buffet areas, support inventory management and deliveries, perform mise en place tasks, adhere to GMZ quality and HACCP hygiene standards
Seniority
Junior to Mid-level, hands-on IC
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