Jefe/a de Partida (Fijo Discontinuo) - Hotel Barceló Sevilla Renacimiento
Core
Organize food preparation, recipe development, and task distribution for efficient kitchen operations in a hotel setting.
Role type
Kitchen Section Chief (Fijo Discontinuo)
Builds
Production culinary dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Menu planning, food safety compliance (APPCC), team supervision, inventory management, recipe development, hygiene control, basic food reception and storage
Preferred skills
High-level English, office software, culinary machinery knowledge, taste and smell acuity, creativity, manual dexterity
Technologies
Office software, culinary machinery
Responsibilities
Organize food preparation and task distribution, supervise and develop recipes based on menus, direct and supervise assistants and cooks, oversee cleaning and food storage, monitor hygiene and sanitary records, collaborate on food reception and internal replenishment
Seniority
Mid-level, hands-on IC