2º Maitre - Canfranc Estación a Royal Hideaway Hotel
Core
Manage and control defined service processes, drive sales and revenue plans, and coordinate restaurant/bar services for the Royal Hideaway Hotel.
Role type
Senior F&B Operations Manager (Restaurant/Bar)
Builds
Restaurant and bar service experiences for hotel guests
Domain
Hospitality / Luxury Hotels
Deliverable
product features
Required skills
Sales planning and promotion, team training and development, cost control, quality assurance, operational coordination
Preferred skills
Office software, kitchen machinery knowledge, commercial skills, leadership
Responsibilities
Manage and control service processes, achieve sales and revenue plans, organize and coordinate restaurant/bar services, control costs, manage team templates, control service quality
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