F&B Kitchen Trainee
Core
Daily production, preparation, and presentation of food in a hotel kitchen under the directive of senior chefs.
Role type
Entry-level kitchen trainee
Builds
Food products for hotel guests and takeaway operations
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, mise en place, kitchen equipment operation, inventory management, food waste control, hygiene compliance, recipe development assistance, shift rotation, multi-tasking
Preferred skills
Culinary creativity, teamwork, outgoing personality
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