Cocinero/a en Hotel - Jornada de 6h ¡Súmate a nuestro equipo! - (Madrid)
Core
Prepare and organize kitchen elements, cook daily dishes and menus, manage stock, and support food service in a hotel environment.
Role type
Cook (Cocinero/a)
Builds
Daily meals and menu items for hotel guests
Domain
Hospitality / Hotel industry
Deliverable
physical/clinical work
Required skills
Cooking experience, organization, attention to detail, teamwork, customer orientation, adherence to hygiene standards
Responsibilities
Mise en place and kitchen organization, preparing dishes according to technical sheets, stock control and ordering, interdepartmental collaboration, maintaining hygiene and safety standards, serving guests
Seniority
Entry-level to Mid-level, hands-on IC
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