61249MKP - Cocinero/a (Hotel)
Core
Prepare and cook dishes according to established standards in a hotel kitchen.
Role type
Cook
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, Inventory management, Hygiene and safety compliance, Team coordination
Responsibilities
Prepare and cook dishes according to established standards, Organize and prepare assigned kitchen stations, Control product inventory and storage conditions, Maintain cleanliness and adhere to food safety regulations, Coordinate with the rest of the kitchen team
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