CHEF DE PARTIE H/F AJACCIO
Core
Prepare and execute dishes for a specific section, set up and plate food, and ensure food safety standards in a hotel kitchen.
Role type
Line cook (Chef de partie)
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food service
Required skills
Food preparation, plating, food safety compliance, teamwork, autonomy, organization
Responsibilities
Prepare and execute dishes for a specific section, set up and plate food, ensure food safety standards, collaborate with the kitchen team
Sourced via adzuna · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.