Commis de Cuisine (H/F)
Core
Prepares ingredients and assists chefs in a gastronomic and semi-gastronomic restaurant.
Role type
Commis de Cuisine
Builds
Prepared ingredients and finished dishes for restaurant service
Domain
Hospitality / Gastronomy
Required skills
Ingredient preparation, kitchen assistance, equipment maintenance, food safety compliance, hygiene standards
Preferred skills
Culinary training, teamwork, organizational skills, attention to detail
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