Regiomanager Horeca
Core
Leading a portfolio of diverse Horeca restaurants in the Randstad and Utrecht area, focusing on achieving annual targets, budget management, and operational excellence.
Role type
Senior Horeca Regional Manager
Builds
Restaurant operations and business performance for a multi-unit Horeca group
Domain
Hospitality / Food & Beverage
Required skills
Strategic planning, budget management, team leadership, business intelligence, sales and marketing, supply chain management, regulatory compliance, operational coaching, networking
Preferred skills
Creativity, market trend analysis, hands-on operational involvement, team building, financial acumen
Technologies
Business Intelligence tools, scheduling systems
Responsibilities
Lead assistant managers and head chefs; coach and develop staff through performance reviews; promote business through networking; ensure compliance with health, safety, and hygiene regulations; create annual business plans and budgets; drive financial and customer satisfaction results; participate in on-floor operations as a role model.