Floor Manager
Core
Operational leadership of a French brasserie team, ensuring high-quality service and guest experience.
Role type
Senior IC floor manager (hospitality)
Builds
A high-quality dining experience for guests
Domain
Hospitality / French Brasserie
Deliverable
product features
Required skills
Team leadership, service operations, guest relations, quality control, hygiene compliance, staff coaching
Preferred skills
Evening/weekend availability, positive attitude, customer-centric mindset
Responsibilities
Plan and coordinate team operations, lead service staff, coach and motivate employees, handle guest complaints, ensure HACCP and safety compliance, propose operational improvements
Seniority
Senior, hands-on IC
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