Food & Beverage Supervisor
Core
Lead dining and beverage operations for a Michelin-selected, award-winning restaurant in a luxury hotel, ensuring seamless guest experiences and efficient service flow.
Role type
Front-of-house supervisor (hospitality)
Builds
High-end dining and beverage service experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
product features
Required skills
Team supervision, restaurant operations management, guest service, reservation management, health and safety compliance, mixology, barista skills
Preferred skills
Coaching and inspiring teams, crisis management during peak times, sustainability initiatives
Responsibilities
Greet and seat guests, manage reservations and seating flow, oversee daily service across all meal periods, provide hands-on support during peak times, train and develop F&B staff, address guest concerns, maintain hygiene and safety standards
Seniority
Mid-level, hands-on IC