Cocinero/a - Barceló Aracena - (Huelva)
Core
Prepare all recipes based on technical sheets from the established menu cycle and ensure kitchen operations run smoothly under the Head Chef.
Role type
junior culinary cook
Builds
daily food service for hotel guests
Domain
hospitality + culinary arts
Deliverable
physical/clinical work
Required skills
recipe preparation, inventory management, food safety compliance, team collaboration, stress tolerance, problem-solving, attention to detail
Preferred skills
hotel industry knowledge
Technologies
none
Responsibilities
prepare recipes from technical sheets, support cost and inventory management, assist in food cleaning and storage, follow safety and hygiene regulations
Seniority
junior, hands-on IC
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