CUISINIER (F/H)
Core
Chef de partie responsible for food preparation, presentation, and quality control in a corporate seminar and business event venue kitchen.
Role type
Chef de partie (line cook)
Builds
Prepared meals and plated dishes for corporate events
Domain
Hospitality / Corporate catering
Required skills
Culinary techniques, food safety and hygiene standards, inventory management, menu planning, stress management, teamwork
Preferred skills
CAP Cuisine certification, own vehicle ownership
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