Kucharz K/M
Core
Producing catering dishes while maintaining production quality according to recipes and adhering to HACCP hygiene standards.
Role type
Cook (Kucharz)
Builds
Catering dishes
Domain
Food service / Catering
Required skills
Culinary experience (3 years), HACCP compliance, kitchen hygiene maintenance, recipe adherence, shift flexibility
Preferred skills
None stated
Technologies
None stated
Responsibilities
Producing catering dishes, ensuring production quality per recipes, maintaining HACCP standards, keeping work area clean and organized
Seniority
Entry-level to Mid-level (3 years experience required)
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