ADDETTO/A CUCINA E/O SALA
Core
Kitchen and dining room staff for a restaurant chain, handling food preparation (grilling, sandwiches, cold plates) and customer service (seating, table service, cash management).
Role type
Entry-level restaurant server and kitchen assistant
Builds
Prepared food dishes and customer dining experiences
Domain
Hospitality / Restaurant
Deliverable
physical/clinical work
Required skills
Grilling, sandwich assembly, cold plate preparation, customer greeting, table service, cash handling, teamwork, speed, precision, Italian language proficiency
Preferred skills
Self-reliance in commuting to the restaurant
Technologies
None
Responsibilities
Grill meat, assemble sandwiches and cold plates, welcome guests, serve tables, manage cash register, maintain cleanliness in dining area
Seniority
Entry-level, no prior experience required
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