Auxiliar de cocina
Core
Kitchen assistant supporting chefs in preparing dishes and maintaining kitchen operations in a hotel setting.
Role type
Junior kitchen staff
Builds
Food service for hotel guests
Domain
Hospitality / Food service
Deliverable
physical/clinical work
Required skills
Food preparation, inventory management, hygiene compliance, equipment maintenance, teamwork
Responsibilities
Assist in preparing ingredients and dishes following recipes, maintain a clean and organized work environment, clean and maintain kitchen utensils and equipment, help manage inventory and food control, comply with food safety and hygiene standards
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