Cocinero/a para Jornada Completa en Hotel 4*S - (Barcelona)
Core
Prepare, cook, and present dishes in a 4-star independent hotel kitchen while ensuring food safety and quality standards.
Role type
Intermediate-level chef (Mando Intermedio)
Builds
High-quality meals for hotel guests
Domain
Hospitality / Hotel / Culinary
Deliverable
physical/clinical work
Required skills
Menu planning, food safety compliance (APPCC), inventory management, kitchen coordination, operational leadership, precision in food preparation
Preferred skills
Experience in hotel settings, banquet service, menu development
Technologies
None stated
Responsibilities
Organize and execute dish preparation and presentation; supervise food storage, labeling, and rotation; control production quantities and times; collaborate on menu planning; maintain kitchen order and hygiene standards
Seniority
Intermediate, hands-on IC
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