Maitre hotel - (Almería)
Core
Managing high-volume service operations, inventory, and staff for a 4-star hotel's food and beverage areas including restaurants, buffets, and events.
Role type
Senior Maitre / Front of House Manager
Builds
Daily event services, banquet operations, and restaurant/bar service for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Inventory management, staff scheduling, customer service, event coordination, cost control, office administration, billing management, leadership
Preferred skills
Wine and gastronomy knowledge, APPCC and PRL knowledge
Technologies
Office software, hotel management systems
Responsibilities
Control stock levels and manage supplier orders; supervise and schedule staff; handle customer orders, reservations, and billing; oversee event setup and service quality; maintain facility cleanliness and standards.
Seniority
Senior, hands-on IC