Cocinero/a - (Girona)
Core
Preparation and execution of dishes according to the Head Chef's guidelines, ensuring quality and presentation standards for hotel guests.
Role type
Line cook (kitchen staff)
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Deliverable
physical/clinical work
Required skills
Recipe preparation, food safety compliance, kitchen equipment operation, inventory management, hygiene standards, team collaboration
Responsibilities
Prepare and cook dishes following technical sheets, maintain kitchen cleanliness and order, properly store and label food products, operate kitchen machinery safely, communicate equipment or supply issues, adhere to food safety regulations (APPCC).
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