Stage - Commis de Cuisine H/F/X
Core
Prepares and plates dishes according to technical sheets and supervisor directives, adapting pace to customer flow and events.
Role type
Commis de Cuisine (Junior Cook)
Builds
Prepared dishes for hotel restaurant service
Domain
Hospitality / Culinary Arts
Required skills
Food preparation, plating, inventory management, equipment maintenance, cleaning, HACCP compliance, waste reduction
Responsibilities
Prepare and plate dishes according to technical sheets, adapt work pace to customer flow, receive and store goods, maintain equipment, clean workstations, participate in inventories, ensure food safety and hygiene compliance.
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