Casual Pastry Chef
Core
Preparing and plating desserts, pastries, and sweet creations using traditional Italian flavours and modern techniques for a high-standard dining experience.
Role type
Casual Pastry Chef
Builds
Desserts, pastries, and sweet items for an Italian dining precinct
Domain
Hospitality / Italian Cuisine
Required skills
Pastry and baking, Dessert preparation, Food safety and hygiene, Mise en place, Stock management, Menu development, Presentation, Team collaboration
Preferred skills
Creativity, Recipe development, Attention to detail, Calm under pressure
Technologies
N/A
Responsibilities
Prepare and plate desserts and pastries, Support day-to-day pastry section operations, Monitor product quality and stock levels, Maintain clean and safe working environment, Contribute ideas for seasonal menu development
Seniority
Casual, hands-on IC
