CHEF(S) De Partie, Demi and Commi Chefs
Core
Hands-on kitchen cooking role preparing Italian cuisine in a busy restaurant environment.
Role type
Chef de Partie / Demi Chef / Commis Chef
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Italian Cuisine
Required skills
Italian cuisine knowledge, food hygiene certification, ability to cook under pressure, team collaboration
Preferred skills
commitment to training and development
Technologies
N/A
Responsibilities
Cook dishes under pressure, work rotating rosters including weekends and public holidays, collaborate as a team member
Seniority
Junior to Mid-level, hands-on IC
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