Veranstaltungsleiter (m/w/d)
Core
Coordinating event operations, logistics, and kitchen services for high-profile gastronomy events while ensuring staff training and compliance with safety standards.
Role type
Senior Event Operations Manager (Gastronomy)
Builds
Large-scale culinary events and gastronomy experiences
Domain
Food & Beverage / Event Management
Required skills
Event coordination, logistics management, client communication, staff training and motivation, compliance with safety and hygiene regulations (HACCP, fire safety), feedback reporting
Preferred skills
Leadership, structured planning, customer-centric mindset, flexibility, problem-solving
Technologies
None stated
Responsibilities
Coordinate event workflows across multiple events, manage client expectations and on-site communication, oversee logistics and kitchen operations, train and motivate staff, ensure adherence to legal safety and hygiene standards, conduct post-event reviews and provide feedback to stakeholders