Mitarbeiter/in Gastronomie & Service
Core
Guest service and food/beverage service in a restaurant setting.
Role type
Service staff (Gastronomy)
Builds
Restaurant service operations for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest interaction, Order taking, Food and beverage service, Cash handling, Hygiene compliance, Team collaboration
Preferred skills
Prior gastronomy experience, Motivation for career switchers
Technologies
POS systems
Responsibilities
Greet and advise guests, Take orders and serve food and drinks, Maintain dining area, Ensure smooth service flow, Support events and promotions, Enforce hygiene and quality standards, Process payments, Collaborate with kitchen and service team
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.