Head Breakfast Chef – Bread +Butter
Core
Lead kitchen operations across multiple venues (bakery, cafe, bakeshop, eatery) delivering bread, pastries, coffee, and all-day dining with a focus on traditional techniques and high product quality.
Role type
Senior Head Chef (Multi-venue Operations)
Builds
Daily food service, baked goods, and coffee offerings for community-facing venues
Domain
Hospitality + Food Production
Required skills
Kitchen operations management, HACCP compliance, menu development, staff training and leadership, inventory and stock control, financial reporting, multi-venue coordination, food safety standards
Preferred skills
Experience in similar multi-venue roles, decisive leadership, flexibility in changing environments, meticulous attention to detail, strong team focus
Technologies
Ordermentum
Responsibilities
Manage daily services and logistics across all venues, oversee kitchen, bakery, and pastry teams, develop and maintain HACCP procedures, manage ordering and stock control, create employee information sheets, ensure consistent high-quality menu delivery, participate in menu development, facilitate equipment repairs, assist with hiring and performance appraisal
Seniority
Senior, hands-on IC with supervisory responsibilities
