Casual Chef
Core
Prepare refined dishes using local produce in a busy café-style kitchen environment.
Role type
casual line cook / chef de partie
Builds
refined dishes for café-style venue guests
Domain
hospitality / culinary
Required skills
commercial cookery qualification, food cost management, inventory control, food hygiene, WHS compliance
Preferred skills
substantial restaurant or café experience, ability to work in a busy environment, teamwork
Technologies
none
Responsibilities
prepare refined dishes, manage food costs and inventory, adhere to hygiene and safety practices
Seniority
casual, hands-on IC
