Single-Unit General Manager
Core
Oversee daily operations of a single Van Leeuwen Ice Cream retail location in NYC, managing staff, sales, inventory, and customer service.
Role type
Single-unit retail store manager
Builds
Ice cream retail stores for local customers
Domain
Food retail / Ice cream
Deliverable
product features
Required skills
Food retail management, team leadership, sales target monitoring, budgeting, labor forecasting, inventory management, customer service, payroll processing, vendor communication, menu rollout execution, safety compliance
Preferred skills
Bachelor's degree, NYC DOH Food handlers license, 2+ years food retail management experience, ability to lift 50 lbs, physical stamina for standing/walking/bending
Technologies
POS systems, payroll software, inventory management tools
Responsibilities
Schedule and assign employee stations, recruit, train, coach, and appraise staff, monitor sales targets and budgets, ensure merchandise availability and inventory accuracy, maintain safe and clean store environment, roll out new menu items, process weekly payroll, order uniform supplies, address maintenance issues
Seniority
Mid-level, hands-on IC