Chef de Partie | Mon-Fri | 6am - 3pm | Corporate Catering/Brasserie | Sydney, NSW
Core
Prepare and cook food in line with menu specifications while managing a designated kitchen section in a premium corporate dining environment.
Role type
Chef de Partie
Builds
High-quality meals for corporate clients
Domain
Corporate Catering / Brasserie
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, section management, stock control, food safety compliance, mentoring junior staff
Preferred skills
Experience in fast-paced environments, strong organizational skills
Technologies
N/A
Responsibilities
Prepare and cook food according to menu specs, oversee kitchen section operations, assist with stock control and ordering, maintain hygiene standards, mentor junior staff
Seniority
Mid-level, hands-on IC
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