Manager Food Pantry
Core
Manage all food pantry services including inventory control, purchasing, dispensing, and budgeting for Boston Medical Center's patients.
Role type
Manager Food Pantry
Builds
Food supply inventory and distribution systems for clinical areas
Domain
Healthcare / Food Service Management
Required skills
Inventory control, budget management, staff supervision, grant writing, community liaison, dietary prescription adherence, computerized system processing, volunteer coordination
Preferred skills
Nutrition certification, bilingual English/Spanish, fundraising experience
Technologies
Excel, Word, EMR, computerized tracking systems
Responsibilities
Order and shop for food supplies, train staff on dietary restrictions, process business transactions, complete payroll and monthly reports, distribute food to clients, coordinate volunteers, promote pantry to media, conduct interviews, attend community meetings, supervise staff, manage contracts with Greater Boston Food Bank, coordinate donation logistics
Seniority
Manager, supervisory level
