Team Leader (Restaurant) On-Site
On-site
Core
Lead a small hospitality team to deliver exceptional customer experiences and ensure smooth restaurant operations while coaching employees with disability.
Role type
Restaurant Team Leader
Builds
Café operations and customer experiences
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Team leadership, customer service, coaching, food safety compliance, operational management
Preferred skills
Inclusion mindset, proactive problem solving, flexibility
Technologies
N/A
Responsibilities
Lead and support a small hospitality team, Deliver exceptional customer experiences, Coach and mentor employees with disability, Ensure smooth day-to-day restaurant operations, Maintain food safety and quality standards
Seniority
Individual Contributor, supervisory level