Demi Chef
Core
Prepare, cook, and present high-quality food across hotel restaurants, banquets, and events while maintaining safety standards.
Role type
Demi Chef (hands-on IC)
Builds
Food for hotel restaurants, banquets, conferences, weddings, and other F&B outlets
Domain
Hospitality / Commercial Kitchen
Deliverable
product features
Required skills
Food preparation and cooking, Food safety and hygiene, Stock rotation and waste minimization, Kitchen equipment maintenance, Team collaboration, Training junior staff
Preferred skills
Culinary qualifications, Experience in fast-paced environments, Time management, Attention to detail, Ability to work independently
Technologies
None
Responsibilities
Prepare, cook, and present food to a consistently high standard; Assist with food delivery for events; Work efficiently during busy service periods; Follow recipes and portion controls; Maintain clean and safe working environment; Support smooth delivery of daily operations; Assist with training junior team members.
Seniority
Mid-level, hands-on IC