Senior Sous Chef
Core
Senior Sous Chef supporting Head Chef in managing daily kitchen operations, supervising staff, and maintaining culinary standards in a contemporary Japanese restaurant.
Role type
Senior Sous Chef
Builds
Seasonal menus and daily service dishes for corporate clients, private celebrations, and premium group bookings
Domain
Hospitality / Fine Dining / Japanese Cuisine
Required skills
Kitchen operations management, staff supervision, seasonal menu implementation, food cost control, stock management, food safety compliance, training junior chefs
Preferred skills
Japanese cuisine experience, contemporary Asian flavors
Technologies
Kitchen management systems, inventory tools
Responsibilities
Coordinate preparation and cooking activities during service periods, maintain food quality and presentation standards, assist with supplier ordering, ensure compliance with hygiene and safety regulations, support efficient kitchen organization
Seniority
Senior, hands-on IC
