Bar Tenders & Duty Managers
Core
Serve beer, wine, and cocktails in a high-volume CBD event venue; manage floor operations and staff during corporate functions and social events.
Role type
Bar Tender and Duty Manager
Builds
Beverage service and event operations for corporate functions and social bookings
Domain
Hospitality / Event Management
Required skills
Beer, wine, and cocktail service; Tray service; Bepoz POS; Multitasking; Floor leadership; Problem-solving
Preferred skills
RSA certification; South Australian Responsible Person approval; Experience with high-volume venues; Availability during peak summer (Nov-Dec)
Responsibilities
Serve beverages and provide tray service for events; Manage staff and maintain service standards during live events; Solve problems in fast-paced environments
Seniority
Mid-level, hands-on IC
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