Chef - McCracken Country Club
On-site
Core
Preparing and presenting high-quality dishes in a country club kitchen environment.
Role type
Casual cook/chef
Builds
Food service for McCracken Country Club guests
Domain
Hospitality / Country Club
Required skills
Food Safety Supervisor Certificate, kitchen operations, FOH coordination, reliability, organization
Responsibilities
Preparing and presenting high-quality dishes, maintaining a clean and safe kitchen environment, working closely with the FOH team to keep service smooth, working morning shifts