Head Chef – Marmelo
Core
Leading the kitchen brigade for a new premium dining restaurant and bar focusing on Iberian coastal dining with wood and charcoal cooking methods.
Role type
Head Chef (pre-opening and operations)
Builds
A unique culinary style restaurant and bar serving Iberian coastal cuisine
Domain
Hospitality / Fine Dining / Iberian Coastal Cuisine
Required skills
Kitchen brigade recruitment, HACCP compliance, P&L and food cost management, product and recipe development, team leadership and mentoring, supplier onboarding
Preferred skills
Experience in premium dining or hatted venues, commercial acumen, flexibility for rotating rosters, strong grooming standards
Technologies
Wood and charcoal cooking methods
Responsibilities
Recruit the entire kitchen brigade, manage a team of fifteen chefs, ensure strict HACCP compliance, achieve food cost targets, develop products and recipes, onboard suppliers and set up inventory systems
Seniority
Senior, hands-on IC