CareerPlan

Sous Chef - Hotel Victor

Victor Harbor, South AustraliaFull-time2026-10-14 → 2026-11-12

Core

Senior Sous Chef supporting the Head Chef to run kitchen operations, ensure flawless service, and mentor the team in a high-volume hotel setting.

Role type

Senior Sous Chef

Builds

Food service for hotel guests

Domain

Hospitality / Hotel F&B

Required skills

Sous Chef experience in high-volume settings, food safety certification, leadership, manual handling and lifting, shift management, team mentoring, food preparation

Preferred skills

passion for creating memorable food, cool-headed approach, ability to inspire crew