Casual Chefs | Olympus Dining
Core
Casual Commis Chefs and Chefs de Partie for a 200-seat Greek restaurant specializing in wood-fire cooking, seafood, and lamb.
Role type
Casual Commis Chef and Chefs de Partie
Builds
A menu built around fire and high-quality produce for a Greek restaurant
Domain
Hospitality / Greek Cuisine
Required skills
High-volume kitchen experience, section running capability, wood-fire cooking techniques
Preferred skills
Career growth within a multi-venue group
Responsibilities
Rotate through kitchen sections, run own section during busy service, maintain high standards
Seniority
Early career to mid-level operational staff