Apprentice Chef
Core
Prepare fresh, high-quality meals for leading airlines in a fast-paced production environment while completing a nationally recognised qualification.
Role type
Apprentice Chef (Culinary)
Builds
Inflight catering meals for airlines
Domain
Aviation / Inflight Catering
Required skills
Commercial cookery techniques, food preparation, food presentation, kitchen management, food safety and hygiene compliance
Preferred skills
Certificate I or II in Hospitality, previous kitchen or hospitality experience
Technologies
TAFE
Responsibilities
Prepare fresh, high-quality meals for some of the world's leading airlines, Learn commercial cookery techniques in a fast-paced production environment, Maintain the highest food safety and hygiene standards, Work as part of a supportive and diverse team while completing your apprenticeship through TAFE
Seniority
Entry-level, Apprentice
