Chef de Partie (New Opening!)
Core
Run a kitchen section from prep to service, cooking and plating dishes with quality and consistency for guests at The Social Hub Amsterdam City.
Role type
Chef de Partie (IC)
Builds
Food concepts including 'Grandmother' café and 'The Clubhouse' social dining
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Section management, cooking and plating, mise-en-place preparation, stock management, food safety compliance, HACCP log usage, team guidance
Preferred skills
Seasonal cooking, time management, digital literacy for kitchen tools
Technologies
Recipe platforms, HACCP logs
Responsibilities
Run own kitchen section during prep and service, Cook and plate dishes matching standards, Prep daily mise-en-place, Support and guide Commis Chefs and Kitchen Porters, Manage stock and reduce waste, Follow food safety routines
Seniority
Mid-level IC