Sous Chef (New opening!)
Core
Lead kitchen operations and culinary execution for a multi-concept hospitality hub (café, social space, rooftop bar) serving modern classics and seasonal dishes.
Role type
Sous Chef
Builds
Food concepts and dining experiences for a hybrid hospitality brand operating in Europe
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
Kitchen operations leadership, team mentoring, menu planning, inventory management, cost control, HACCP compliance, modern seasonal cooking
Preferred skills
Sustainable cooking practices, digital recipe tools, shift coordination
Technologies
Digital recipe tools, HACCP systems
Responsibilities
Support Head Chef in daily operations, cook and plate dishes to standards, mentor junior chefs, plan mise-en-place, manage stock and inventory, maintain kitchen safety and organization, support events and promotions
Seniority
Mid-level, hands-on IC