Multi-Unit General Manager
Core
Oversee operations for two new ice cream retail locations in Washington D.C., managing people, sales, inventory, and guest service.
Role type
Multi-Unit General Manager (Food Retail)
Builds
Ice cream retail stores
Domain
Food & Beverage / Retail
Deliverable
client delivery
Required skills
Team leadership, food safety management, budgeting, sales target monitoring, inventory management, customer service, payroll processing, vendor communication, physical labor (lifting 50 lbs, standing, walking stairs)
Preferred skills
Food retail management experience, menu rollout execution
Technologies
None stated
Responsibilities
Schedule and assign employee stations; recruit, train, coach, and discipline staff; monitor sales targets and labor budgets; maintain inventory and communicate with vendors; ensure customer service standards; manage uniform supply and maintenance issues; process weekly payroll; roll out new menu items.
Seniority
Mid-level Manager