Commis Chef
Core
Entry-level kitchen role focused on assisting with dish preparation, presentation, and maintaining kitchen hygiene and safety standards.
Role type
Commis Chef
Builds
High-quality dishes for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Modern Australian Cuisine knowledge, HACCP compliance, food safety standards, ability to work under pressure, ability to coach less experienced staff
Preferred skills
Certificate III in Cookery, previous kitchen experience, self-motivation, flexibility with shifts
Technologies
N/A
Responsibilities
Assist with preparation and presentation of dishes across all kitchen sections, maintain cleanliness and food safety compliance, support less experienced team members, work collaboratively to ensure efficient service
Seniority
Junior, hands-on IC
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