Head Chef - Your Atlas Adventure starts Here!
Core
Head Chef/Sous Chef/Chef de Partie leading kitchen operations in resorts, hotels, and pubs, serving lunch and dinner with a la carte or bulk cooking.
Role type
Senior IC Head Chef
Builds
Fine dining and upmarket resort meals
Domain
Hospitality / Catering
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking
Responsibilities
Lead kitchen team of 10+, manage lunch and dinner service, assist with menu planning, maintain high standards in fine dining or bulk cooking environments