Apprentice Chef 2027
Citizens or permanent residents only
Core
An apprenticeship program for school leavers to earn a Certificate III in Commercial Cookery while working in a real kitchen at The Westin, Perth.
Role type
Apprentice Chef (Certificate III)
Builds
Food and beverage service for hotel guests
Domain
Hospitality / Commercial Cooking
Required skills
Commercial cooking techniques, kitchen safety, food preparation, teamwork in a fast-paced environment
Preferred skills
Culinary passion, willingness to learn, adaptability
Technologies
Kitchen equipment, POS systems
Responsibilities
Prepare and cook meals, maintain kitchen hygiene, follow recipes and standards, work under senior chef mentorship
Seniority
Entry-level apprentice
