Quality Control Supervisor
Core
Develop and implement quality control and food safety plans, supervise operations, and build team capacity to ensure production meets quality and cost targets.
Role type
Quality Control Supervisor
Builds
Production quality and food safety compliance for manufacturing operations
Domain
Food manufacturing / Quality Assurance
Required skills
Quality control planning, Food safety management, SOP development, Team supervision, Inventory management, Budget management, Pest control management, Vendor coordination, Data analysis, Training delivery
Preferred skills
GMP knowledge, HACCP knowledge, English (reading, writing, speaking)
Technologies
Word, Excel, PowerPoint
Responsibilities
Develop and implement quality control and food safety plans based on production schedules; Write and update SOPs for quality and safety; Supervise staff compliance with company regulations (GMP, AIB, safety); Manage inventory of samples, chemicals, and spare parts; Coordinate with contractors and labor units; Apply ASHA and IPM programs; Manage budget and report on progress; Train employees on technical skills and procedures; Evaluate performance and propose rewards/discipline.
Seniority
Mid-level, hands-on IC