Production Supervisor II
Core
Supervise daily bread production activities, lead production teams, and ensure compliance with food safety and operational standards.
Role type
Senior IC production supervisor (FMCG)
Builds
Bread products
Domain
Food manufacturing / FMCG
Required skills
Team leadership, production planning, food safety compliance, cost control, staff management, continuous improvement, stock control, preventative maintenance, SAP, MS Office
Preferred skills
Food Technology/Engineering degree, HACCP/GMP knowledge, experience in high-pressure environments, raw material optimization
Technologies
SAP, MS Office
Responsibilities
Plan and coordinate daily bread production processes to meet targets; manage and lead production teams to drive performance and adherence to standards; ensure compliance with food safety, quality, hygiene, and health and safety requirements; monitor production processes and implement corrective actions to minimize downtime and waste; manage staffing, attendance, training, and performance including recruitment and disciplinary actions; ensure optimal utilization of raw materials, equipment, and labor resources; monitor stock control processes and implement preventative measures to minimize losses; collaborate with other departments for seamless production planning; drive continuous business improvement initiatives.
Seniority
Mid-Senior, hands-on IC
