Cook - Harvest Buffet
Core
Hands-on cooking and food preparation for a high-volume buffet environment, supporting the Sous Chef to deliver consistent quality and safety standards.
Role type
Junior Cook (Buffet)
Builds
Buffet meals and food items for guests
Domain
Hospitality / Food Service
Required skills
Food preparation techniques, cooking equipment proficiency, hygiene compliance, high-volume kitchen experience, flexibility for rotating rosters
Preferred skills
Experience with diverse cuisines, ability to guide new staff, proactive attitude
Responsibilities
Support assigned sections as directed, assist with fundamental cooking and food preparation, maintain cleanliness of kitchen equipment and workstations, meet company and statutory hygiene requirements, ensure consistency and high quality in a fast-paced environment
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